Written for one request, published for everyone
Air-Fryer Tuna and Tomato Melt Toasts
Baguette slices topped with tuna, halved cherry tomatoes and melted cheddar, crisped in the air fryer.
- Total
- 18 min
- Hands on
- 12 min
- Serves
- 4
- Method
- airfryer
- Cuisine
- American
Per serving · estimated
- Energy
- 228 kcal
- Protein
- 14 g
- Fat
- 9 g
- Carbs
- 21 g
Method
Step 1 of 9
Set the air fryer to 200°C to preheat.
Step 2 of 9
Cut the baguette into 8 slices about 2 cm thick.
Baguette
Step 3 of 9
Halve the cherry tomatoes.
Cherry tomatoes
Step 4 of 9
Grate the cheddar.
Cheddar
Step 5 of 9
Brush the bread slices with olive oil and rub each one with the cut garlic clove.
- Baguette
Olive oil
Garlic
Step 6 of 9
Drain the tuna and flake it over the slices, then top with the tomato halves, oregano and pepper.
Canned tuna in oil- Cherry tomatoes
Dried oregano
Black pepper
Step 7 of 9
Scatter the cheddar over the top.
- Cheddar
Step 8 of 9
Air fry at 200°C for 6 minutes until the cheese is bubbling and browned at the edges.
- Cheddar
What ‘ready’ looks like Step 9 of 9
Rest for 2 minutes, then serve two toasts per person.
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.