Written for one request, published for everyone
Tuna Mayo Stuffed Cherry Tomatoes
Halved cherry tomatoes filled with lemony tuna mayonnaise and spring onion, no cooking needed.
- Total
- 15 min
- Hands on
- 15 min
- Serves
- 4
- Method
- any
- Cuisine
- Mediterranean
Per serving · estimated
- Energy
- 135 kcal
- Protein
- 9 g
- Fat
- 10 g
- Carbs
- 5 g
Method
Step 1 of 8
Halve the cherry tomatoes and scoop out the wet seeds with a small teaspoon.
Cherry tomatoes
Step 2 of 8
Lightly salt the tomato shells and set them cut side down on kitchen paper to drain.
- Cherry tomatoes
Salt
Step 3 of 8
Open the tuna tin and drain it well.
Canned tuna in water
Step 4 of 8
Slice the spring onions into thin rounds.
Spring onions
Step 5 of 8
Squeeze 2 tsp juice from the lemon.
Lemon
Step 6 of 8
Mash the tuna with the mayonnaise, lemon juice, spring onion, salt and pepper until spoonable.
- Canned tuna in water
Mayonnaise- Lemon
- Spring onions
- Salt
Black pepper
Step 7 of 8
Spoon the tuna mix into the tomato halves, mounding it slightly.
- Canned tuna in water
- Cherry tomatoes
Step 8 of 8
Chop the parsley and scatter over the bites, then serve straight away or chill until needed.
Flat-leaf parsley
This page is the answer, unchanged
Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.