Written for one request, published for everyone
Buttery Cinnamon Apple with Toasted Oats
Apple slices softened in butter with cinnamon and honey, topped with pan-toasted oats.
- Total
- 12 min
- Hands on
- 12 min
- Serves
- 1
- Method
- hob
Per serving · estimated
- Energy
- 300 kcal
- Protein
- 3 g
- Fat
- 10 g
- Carbs
- 50 g
Method
Step 1 of 6
Quarter and core the apple, then cut into thin slices.
Apple
Step 2 of 6
Toast the oats in a dry pan over medium heat for 2 minutes until they smell nutty, then tip onto a plate.
Rolled oats
Step 3 of 6
Melt the butter in the same pan over medium heat.
Butter
Step 4 of 6
Add the apple slices with the cinnamon and a pinch of salt, and cook for 4 minutes, turning once.
- Apple
Ground cinnamon
Salt
Step 5 of 6
Stir in the honey and cook 1 minute more until the slices are glossy and just tender.
Honey
Step 6 of 6
Tip into a small bowl and scatter the toasted oats over the top.
- Rolled oats
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.