Written for one request, published for everyone
Apple and Cheddar Pan Toastie
A small skillet-pressed sandwich of sharp cheddar and thin apple slices.
- Total
- 13 min
- Hands on
- 13 min
- Serves
- 1
- Method
- hob
Per serving · estimated
- Energy
- 450 kcal
- Protein
- 16 g
- Fat
- 22 g
- Carbs
- 46 g
Method
Step 1 of 7
Grate the cheddar onto the board.
Cheddar
Step 2 of 7
Core the apple half and cut it into very thin slices.
Apple
Step 3 of 7
Spread the mustard on one slice of bread, then pile on the cheddar, apple slices and a grind of pepper and close the sandwich.
Dijon mustard
Bread- Cheddar
- Apple
Black pepper
Step 4 of 7
Melt the butter in a frying pan over low heat.
Butter
Step 5 of 7
Lay the sandwich in the pan, press it flat with a spatula and cook 3 minutes until deep gold.
- Bread
Step 6 of 7
Flip and cook another 3 minutes until the cheese has melted through.
- Bread
Step 7 of 7
Cut in half on the board and eat warm.
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.