Written for one request, published for everyone
Air-Fryer Halloumi Fries with Hot Honey
Thick fingers of halloumi coated in seasoned cornflour, crisped in the air fryer and drizzled with chilli honey.
- Total
- 20 min
- Hands on
- 12 min
- Serves
- 4
- Method
- airfryer
- Cuisine
- Eastern Mediterranean
Per serving · estimated
- Energy
- 460 kcal
- Protein
- 25 g
- Fat
- 33 g
- Carbs
- 15 g
Method
Step 1 of 8
Preheat the air fryer to 200°C.
Step 2 of 8
Cut the halloumi into thick fingers about 1.5 cm wide and pat them dry.
Halloumi
Step 3 of 8
Mix the cornflour, smoked paprika and a good grind of black pepper in a bowl.
Cornflour
Smoked paprika
Black pepper
Step 4 of 8
Turn the halloumi fingers in the cornflour mix until evenly coated, then brush lightly with olive oil.
- Halloumi
- Cornflour
Olive oil
Step 5 of 8
Lay them in the air fryer basket in a single layer and cook for 10 minutes, turning once halfway.
- Halloumi
Step 6 of 8
Meanwhile warm the honey with the chilli flakes in a small pan over a low heat until runny.
Honey
Chilli flakes
Step 7 of 8
Cut the lemon into wedges.
Lemon
Step 8 of 8
Pile the fries onto a plate, spoon over the chilli honey and scatter with torn mint; serve with lemon wedges.
- Halloumi
- Honey
Mint- Lemon
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.