Written for one request, published for everyone
Cheddar and Spring Onion Quesadilla Wedges
A single tortilla folded over melted cheddar and spring onion, toasted in a dry pan and cut into wedges.
- Total
- 12 min
- Hands on
- 10 min
- Serves
- 1
- Method
- hob
- Cuisine
- Tex-Mex
Per serving · estimated
- Energy
- 430 kcal
- Protein
- 17 g
- Fat
- 26 g
- Carbs
- 32 g
Method
Step 1 of 8
Grate the cheddar coarsely.
Cheddar
Step 2 of 8
Slice the spring onion into thin rounds.
Spring onion
Step 3 of 8
Scatter the cheese, spring onion and smoked paprika over one half of the tortilla and fold it over.
- Cheddar
- Spring onion
Smoked paprika
Flour tortilla
Step 4 of 8
Set a frying pan over medium heat.
Step 5 of 8
Brush the pan with the oil.
Sunflower oil
Step 6 of 8
Toast the folded tortilla for 2 minutes until golden and crisp underneath.
- Flour tortilla
Step 7 of 8
Turn it over and toast 2 minutes more, pressing flat, until the cheese has melted through.
- Flour tortilla
Step 8 of 8
Rest on a board for 1 minute, cut into three wedges and serve with the soured cream.
Soured cream
This page is the answer, unchanged
Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.