Written for one request, published for everyone
Pan-Toasted Oat and Almond Yoghurt Pot
Oats and flaked almonds toasted in a dry pan, spooned over cold yoghurt with honey.
- Total
- 10 min
- Hands on
- 7 min
- Serves
- 1
- Method
- hob
Per serving · estimated
- Energy
- 390 kcal
- Protein
- 19 g
- Fat
- 17 g
- Carbs
- 40 g
Method
Step 1 of 6
Set a dry frying pan over medium heat.
Step 2 of 6
Add the oats and toast, shaking often, for 3 minutes until they smell nutty.
Rolled oats
Step 3 of 6
Add the flaked almonds and shake for 1 to 2 minutes more until pale gold.
Flaked almonds
Step 4 of 6
Stir in the cinnamon and a small pinch of salt, then tip the mixture onto a plate to cool.
Ground cinnamon
Salt
Step 5 of 6
Spoon the yoghurt into a bowl or jar.
Greek yoghurt
Step 6 of 6
Scatter the warm oat and almond mix over the yoghurt and drizzle with honey.
- Rolled oats
- Flaked almonds
Honey
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.