Written for one request, published for everyone
Pan-Fried Cinnamon Banana with Yogurt
A banana caramelised in butter with cinnamon, spooned over thick yogurt with toasted walnuts.
- Total
- 10 min
- Hands on
- 8 min
- Serves
- 1
- Method
- hob
Per serving · estimated
- Energy
- 405 kcal
- Protein
- 13 g
- Fat
- 23 g
- Carbs
- 37 g
Method
Step 1 of 6
Toast the walnuts in a dry pan over low heat for 2 minutes, then tip onto a board and chop roughly.
Walnuts
Step 2 of 6
Peel the banana and cut it into thick diagonal slices.
Banana
Step 3 of 6
Melt the butter in the pan over medium heat.
Butter
Step 4 of 6
Lay in the banana slices and fry 2 minutes each side until deep gold at the edges.
- Banana
Step 5 of 6
Sprinkle over the cinnamon and turn the slices once in the buttery pan.
Ground cinnamon
Step 6 of 6
Spoon the yogurt into a bowl, pile the hot banana on top, then add the walnuts and honey.
Greek yogurt- Banana
- Walnuts
Honey
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.