Written for one request, published for everyone
Pan-Fried Halloumi with Honey and Chilli
Slices of halloumi crisped in a hot pan and finished with honey, chilli and lemon.
- Total
- 10 min
- Hands on
- 10 min
- Serves
- 1
- Method
- hob
- Cuisine
- Mediterranean
Per serving · estimated
- Energy
- 390 kcal
- Protein
- 22 g
- Fat
- 30 g
- Carbs
- 8 g
Method
Step 1 of 8
Cut the halloumi into slices about 1 cm thick and pat them dry.
Halloumi
Step 2 of 8
Slice the chilli into thin rings.
Red chilli
Step 3 of 8
Set a frying pan over medium-high heat.
Step 4 of 8
Add the olive oil and swirl until it shimmers.
Olive oil
What ‘ready’ looks like Step 5 of 8
Lay in the halloumi and fry for 2 minutes until deep golden underneath.
- Halloumi
Step 6 of 8
Flip the slices and fry 2 minutes more, then turn off the heat.
- Halloumi
Step 7 of 8
Slide onto a plate, drizzle with honey and scatter over the chilli and oregano.
Honey- Red chilli
Dried oregano
Step 8 of 8
Squeeze the lemon over and eat while hot.
Lemon
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.