Written for one request, published for everyone
Courgette and Feta Fritters
Small pan-fried fritters of grated courgette, feta and mint, eaten warm from the pan.
- Total
- 35 min
- Hands on
- 25 min
- Serves
- 4
- Method
- hob
- Cuisine
- Greek
Per serving · estimated
- Energy
- 305 kcal
- Protein
- 10 g
- Fat
- 23 g
- Carbs
- 14 g
Method
Step 1 of 11
Coarsely grate the courgettes into a bowl, toss with the salt and leave 10 minutes.
Courgette
Salt
Step 2 of 11
Squeeze the grated courgette hard in a clean cloth to remove as much liquid as possible.
- Courgette
Step 3 of 11
Thinly slice the spring onions.
Spring onions
Step 4 of 11
Chop the mint leaves finely.
Fresh mint
Step 5 of 11
Crumble the feta into rough pieces.
Feta
Step 6 of 11
Beat the eggs in a large bowl.
Eggs
Step 7 of 11
Stir in the courgette, spring onion, mint, feta, flour and plenty of pepper to a thick batter.
- Courgette
- Spring onions
- Fresh mint
- Feta
Plain flour
Black pepper
What ‘ready’ looks like Step 8 of 11
Heat half the olive oil in a large frying pan over medium heat.
Olive oil
Step 9 of 11
Drop heaped tablespoons of batter into the pan and flatten each into a small round.
- Courgette
- Eggs
- Plain flour
Step 10 of 11
Fry for 3 minutes each side until golden and set right through to 71 °C, adding the rest of the oil for the second batch.
- Eggs
- Olive oil
Step 11 of 11
Drain briefly on kitchen paper and serve warm with lemon wedges.
Lemon
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.