Written for one request, published for everyone
Garlic Prawn and Lemon Noodles
Fine egg noodles tossed with prawns seared in garlic, chilli, butter and lemon.
- Total
- 15 min
- Hands on
- 13 min
- Serves
- 1
- Method
- hob
- Cuisine
- Italian
Per serving · estimated
- Energy
- 750 kcal
- Protein
- 39 g
- Fat
- 34 g
- Carbs
- 72 g
Method
Step 1 of 9
Put a saucepan of salted water on to boil over high heat.
salt
Step 2 of 9
Meanwhile slice the garlic thinly.
garlic
Step 3 of 9
Slice the chilli into thin rings and chop the parsley.
red chilli
flat-leaf parsley
Step 4 of 9
When the water reaches a rolling boil, add the noodles and cook for 4 minutes.
fine egg noodles
Step 5 of 9
Heat the olive oil in a frying pan over medium heat and add the garlic and chilli for 30 seconds.
olive oil- garlic
- red chilli
Step 6 of 9
Add the prawns and cook for 3 minutes, turning once, until pink, opaque and cooked to 63 °C.
raw peeled prawns
What ‘ready’ looks like Step 7 of 9
Scoop out a mugful of noodle water, then drain the noodles.
- fine egg noodles
Step 8 of 9
Add the noodles to the prawn pan with the butter and a splash of the noodle water and toss until glossy.
- fine egg noodles
butter
What ‘ready’ looks like Step 9 of 9
Squeeze in the lemon, add the parsley and salt, and toss once more before serving.
lemon- flat-leaf parsley
- salt
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.