Written for one request, published for everyone
Spiced Lamb Couscous with Mint Yogurt
Cumin and cinnamon lamb mince piled onto couscous with cool yogurt and fresh mint.
- Total
- 15 min
- Hands on
- 13 min
- Serves
- 2
- Method
- hob
- Cuisine
- Middle Eastern
Per serving · estimated
- Energy
- 705 kcal
- Protein
- 41 g
- Fat
- 34 g
- Carbs
- 58 g

Method
Step 1 of 11
Bring 250 ml water to the boil in a small saucepan.

Step 2 of 11
Put the couscous in a bowl with a pinch of salt, pour over the boiling water, cover and leave 5 minutes.
Couscous
Salt
Step 3 of 11
Dice the onion.
Onion

Step 4 of 11
Heat the olive oil in a frying pan over medium heat and fry the onion 3 minutes until golden.
Olive oil
Onion

What ‘ready’ looks like Step 5 of 11
Add the lamb mince, break it up with a wooden spoon and fry 4 minutes.
Lamb mince

Step 6 of 11
Stir in the cumin and cinnamon and cook 30 seconds.
Ground cumin
Ground cinnamon
Step 7 of 11
Add the tomato purée and 3 tbsp water and cook 2 minutes until no pink remains and the mince reaches 71 °C.
Tomato purée

What ‘ready’ looks like Step 8 of 11
Chop the mint leaves.
Fresh mint

Step 9 of 11
Toast the pine nuts in a dry pan for 1 minute until golden.
Pine nuts

Step 10 of 11
Fluff the couscous with a fork, fold through half the mint and season with pepper.
Couscous
Fresh mint
Black pepper
Step 11 of 11
Spoon the lamb over the couscous and top with yogurt, the rest of the mint and the pine nuts.
Lamb mince
Greek yogurt
Fresh mint
Pine nuts
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.