Air Fryer Courgette Crisps with Lemon Yogurt Dip

Method

1. Step 1 of 10

   Cut the courgettes into rounds about 5 mm thick.

   • Courgette

   

2. Step 2 of 10

   Spread the rounds on kitchen paper, sprinkle lightly with salt and leave 5 minutes, then pat dry.

   • Courgette
   • Salt
   5 min

3. Step 3 of 10

   Whisk the flour and milk to a smooth thin batter in a bowl.

   • Plain flour
   • Milk

   

4. Step 4 of 10

   Mix the breadcrumbs, parmesan, smoked paprika and a good grind of pepper in a second bowl.

   • Dried breadcrumbs
   • Parmesan, finely grated
   • Smoked paprika
   • Black pepper

5. Step 5 of 10

   Preheat the air fryer to 200°C.

   200 °C / 392 °F3 min

   2003

6. Step 6 of 10

   Dip each round in the batter, then press into the crumb mix to coat both sides.

   • Courgette
   • Plain flour
   • Dried breadcrumbs

7. Step 7 of 10

   Lay the rounds in a single layer in the basket and brush lightly with olive oil.

   • Courgette
   • Olive oil

8. Step 8 of 10

   Air fry at 200°C for 12 minutes, turning halfway, until deep golden and crisp.

   • Courgette
   200 °C / 392 °F12 min

9. Step 9 of 10

   Meanwhile stir the yogurt with the crushed garlic, a squeeze of lemon juice and a pinch of salt.

   • Greek yogurt
   • Garlic
   • Lemon
   • Salt

   

10. Step 10 of 10

    Pile the crisps onto a plate with the dip and remaining lemon cut into wedges.

    • Courgette
    • Greek yogurt
    • Lemon