Written for one request, published for everyone
Black Olives, Cucumber and White Cheese Plate
A cold plate of brined black olives, cool cucumber and cubed white cheese dressed with olive oil and oregano.
- Total
- 10 min
- Hands on
- 10 min
- Serves
- 4
- Method
- any
- Cuisine
- Turkish
Per serving · estimated
- Energy
- 240 kcal
- Protein
- 8 g
- Fat
- 21 g
- Carbs
- 4 g
Method
Step 1 of 7
Set a chopping board and knife on the worktop and take out a wide flat serving plate.
Step 2 of 7
Cut the cucumber into thin rounds, or into thick half-moons if you prefer.
Cucumber
Step 3 of 7
Cut the white cheese into rough 2 cm cubes.
White cheese (feta)
Step 4 of 7
Drain the black olives and pat them dry with kitchen paper.
Black olives
Step 5 of 7
Arrange the cucumber, cheese and olives in three separate groups on the plate.
- Cucumber
- White cheese (feta)
- Black olives
Step 6 of 7
Drizzle the olive oil over the cheese and cucumber, then scatter the oregano and a grind of black pepper.
Olive oil
Dried oregano
Black pepper
Step 7 of 7
Tuck in a few mint leaves and a lemon wedge, and serve cool.
Fresh mint
Lemon
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.