Roast halloumi, broccoli and sweetcorn tray with lemon couscous

Method

1. Step 1 of 10

   Heat the oven to 220°C.

   220 °C / 428 °F

   220

2. Step 2 of 10

   Cut the broccoli into small even florets.

   • Broccoli

   

3. Step 3 of 10

   Toss the broccoli on a large tray with 2 tbsp olive oil, the smoked paprika, salt and pepper.

   • Broccoli
   • Olive oil
   • Smoked paprika
   • Salt
   • Black pepper

4. Step 4 of 10

   Roast the broccoli for 10 minutes.

   • Broccoli
   220 °C / 428 °F10 min

5. Step 5 of 10

   Cut the halloumi into thick fingers and slice the chillies into rings.

   • Halloumi
   • Red chilli

   

6. Step 6 of 10

   Add the halloumi, sweetcorn and chilli to the tray, turn everything through the oil and roast 10 minutes more until the cheese is golden at the edges.

   • Halloumi
   • Sweetcorn
   • Red chilli
   220 °C / 428 °F10 min

   

7. Step 7 of 10

   Meanwhile bring the stock to the boil in a small pan on the hob.

   • Vegetable stock

   

8. Step 8 of 10

   Put the couscous in a bowl with the remaining olive oil, pour over the hot stock, cover and leave 6 minutes.

   • Couscous
   • Olive oil
   • Vegetable stock
   6 min

9. Step 9 of 10

   Fork the couscous loose, then stir through the spinach so it wilts in the heat.

   • Couscous
   • Spinach

10. Step 10 of 10

    Tip the hot tray over the couscous, squeeze the lemon over and serve.

    • Lemon
    • Couscous
    • Halloumi