Written for one request, published for everyone
Halloumi and Sweetcorn Fritters with Chilli-Spinach Yoghurt
Crisp pan-fried fritters of grated halloumi and sweetcorn served with a cool spinach and chilli yoghurt.
- Total
- 25 min
- Hands on
- 20 min
- Serves
- 4
- Method
- hob
- Cuisine
- Eastern Mediterranean
Per serving · estimated
- Energy
- 520 kcal
- Protein
- 24 g
- Fat
- 29 g
- Carbs
- 40 g
Method
Step 1 of 9
Coarsely grate the halloumi into a large bowl.
Halloumi
Step 2 of 9
Slice the spring onions thinly and finely chop the chilli.
Spring onions
Red chilli
Step 3 of 9
Finely shred the spinach and stir half of it into the yoghurt with half the chilli, the lemon juice and a pinch of salt.
Spinach
Greek yoghurt- Red chilli
Lemon
Salt
Step 4 of 9
Beat the eggs in a small bowl until even.
Eggs
Step 5 of 9
Add the drained sweetcorn, flour, eggs, spring onion, remaining chilli, remaining spinach, cumin, chopped coriander and black pepper to the halloumi and mix to a thick batter.
Sweetcorn, drained
Plain flour- Eggs
- Spring onions
- Red chilli
- Spinach
Ground cumin
Coriander
Black pepper
What ‘ready’ looks like Step 6 of 9
Heat half the oil in a large frying pan over medium heat until it shimmers.
Vegetable oil
Step 7 of 9
Drop in heaped spoonfuls of batter and flatten each to about 1 cm thick.
Step 8 of 9
Fry for 3 minutes a side until deep gold and cooked through to 71 °C in the centre, then repeat with the rest of the oil and batter.
- Vegetable oil
Step 9 of 9
Drain briefly on kitchen paper and serve with the chilli-spinach yoghurt and lemon wedges.
- Greek yoghurt
- Lemon
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.