Written for one request, published for everyone
Grilled Cauliflower Cheese with Crisp Crumbs
Cauliflower steamed in the microwave, coated in mustardy cream and cheese, then browned under the grill.
- Total
- 25 min
- Hands on
- 12 min
- Serves
- 4
- Method
- grill
- Cuisine
- British
Per serving · estimated
- Energy
- 390 kcal
- Protein
- 13 g
- Fat
- 29 g
- Carbs
- 16 g
Method
Step 1 of 10
Cut the cauliflower into even bite-sized florets.
Cauliflower
Step 2 of 10
Put the florets in a covered bowl with 3 tbsp water and microwave for 8 minutes until just tender.
- Cauliflower
Step 3 of 10
Grate the cheddar.
Mature cheddar
Step 4 of 10
Turn the grill to high.
Step 5 of 10
Stir the cream, mustard, nutmeg, most of the cheese, salt and pepper together in a jug.
Single cream
Dijon mustard
Ground nutmeg- Mature cheddar
Salt
Black pepper
Step 6 of 10
Drain the cauliflower well and spread it in a shallow ovenproof dish.
- Cauliflower
Step 7 of 10
Pour the cream mixture over the cauliflower and turn it gently to coat.
- Single cream
- Cauliflower
Step 8 of 10
Rub the butter into the breadcrumbs and scatter them with the remaining cheese over the top.
Butter
Dried breadcrumbs- Mature cheddar
Step 9 of 10
Grill 15 cm from the element for 6 minutes until the top is browned and the sauce bubbles at the edges.
What ‘ready’ looks like Step 10 of 10
Rest 3 minutes, snip over the chives and serve.
Chives
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.