Written for one request, published for everyone
Pan-Fried Halloumi Flatbreads with Honey and Chilli
Halloumi crisped in a pan and folded into warm flatbreads with honey, lemon, chilli and mint.
- Total
- 12 min
- Hands on
- 12 min
- Serves
- 2
- Method
- hob
- Cuisine
- Cypriot
Per serving · estimated
- Energy
- 700 kcal
- Protein
- 36 g
- Fat
- 40 g
- Carbs
- 50 g
Method
Step 1 of 8
Slice the halloumi into 8 slabs about 1 cm thick and pat them dry.
Halloumi
Step 2 of 8
Slice the chilli into thin rings and pick the mint leaves.
Red chilli
Fresh mint
Step 3 of 8
Cut the lemon in half and squeeze the juice of one half into a small bowl.
Lemon
Step 4 of 8
Heat the oil in a frying pan over medium-high heat until it shimmers.
Olive oil
Step 5 of 8
Fry the halloumi slabs for 2 minutes per side until deep golden.
- Halloumi
Step 6 of 8
Lift the halloumi onto a plate and warm the flatbreads in the same pan for 30 seconds a side.
- Halloumi
Flatbreads
Step 7 of 8
Drizzle the halloumi with honey and the lemon juice, then scatter over chilli, mint and black pepper.
- Halloumi
Honey- Lemon
- Red chilli
- Fresh mint
Black pepper
Step 8 of 8
Pile the halloumi into the flatbreads, fold and serve with the remaining lemon in wedges.
- Flatbreads
- Halloumi
- Lemon
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.