Written for one request, published for everyone
Simple Rocket and Tomato Salad
Peppery rocket and halved cherry tomatoes tossed in a lemon and olive oil dressing.
- Total
- 10 min
- Hands on
- 10 min
- Serves
- 4
- Method
- any
- Cuisine
- Mediterranean
Per serving · estimated
- Energy
- 125 kcal
- Protein
- 2 g
- Fat
- 11 g
- Carbs
- 6 g
Method
Step 1 of 8
Wash the rocket in cold water and drain it well.
Rocket
Step 2 of 8
Spin or pat the leaves completely dry so the dressing clings.
- Rocket
Step 3 of 8
Halve the cherry tomatoes.
Cherry tomatoes
Step 4 of 8
Slice the red onion half into very thin half-moons.
Red onion
Step 5 of 8
Squeeze the lemon into a small bowl.
Lemon
Step 6 of 8
Whisk the olive oil into the lemon juice with a pinch of salt and pepper.
Olive oil- Lemon
Salt
Black pepper
Step 7 of 8
Tip the rocket, tomatoes and onion into a wide bowl.
- Rocket
- Cherry tomatoes
- Red onion
Step 8 of 8
Pour over the dressing and toss lightly just before serving.
- Olive oil
- Lemon
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.