Written for one request, published for everyone
Soy and Sesame Boiled Eggs
Two boiled eggs peeled and dressed with soy, sesame oil and chilli flakes.
- Total
- 14 min
- Hands on
- 7 min
- Serves
- 1
- Method
- hob
- Cuisine
- Asian-inspired
Per serving · estimated
- Energy
- 210 kcal
- Protein
- 14 g
- Fat
- 16 g
- Carbs
- 2 g
Method
Step 1 of 7
Bring a small saucepan of water to a gentle boil.
Step 2 of 7
Lower the eggs in on a slotted spoon.
eggs
Step 3 of 7
Simmer for 9 minutes, until the yolks are firm and the eggs have reached 71 °C throughout.
- eggs
What ‘ready’ looks like Step 4 of 7
Drain the eggs and cool them under cold running water for 1 minute.
- eggs
Step 5 of 7
Tap and peel the eggs, then halve them onto a small plate.
- eggs
Step 6 of 7
Thinly slice the spring onion.
spring onion
Step 7 of 7
Spoon over the soy sauce and sesame oil, then scatter with sesame seeds, chilli flakes and spring onion.
soy sauce
toasted sesame oil
toasted sesame seeds
chilli flakes- spring onion
This page is the answer, unchanged
Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.