Written for one request, published for everyone
Garlic Prawn and Blistered Tomato Couscous
Quick pan-fried prawns with garlic, chilli and burst cherry tomatoes spooned over lemony couscous.
- Total
- 15 min
- Hands on
- 13 min
- Serves
- 2
- Method
- hob
- Cuisine
- Mediterranean
Per serving · estimated
- Energy
- 555 kcal
- Protein
- 34 g
- Fat
- 22 g
- Carbs
- 55 g

Method
Step 1 of 11
Bring 250 ml water to the boil in a small saucepan.

Step 2 of 11
Put the couscous in a bowl with a pinch of salt, pour over the boiling water, cover and leave 5 minutes.
Couscous
Salt
Step 3 of 11
Halve the cherry tomatoes.
Cherry tomatoes

Step 4 of 11
Slice the garlic thinly and chop the parsley.
Garlic
Flat-leaf parsley

Step 5 of 11
Heat the olive oil in a large frying pan over medium-high heat until it shimmers.
Olive oil

Step 6 of 11
Add the garlic and chilli flakes and stir for 30 seconds.
Garlic
Chilli flakes

What ‘ready’ looks like Step 7 of 11
Add the tomatoes and cook 2 minutes until the skins blister and split.
Cherry tomatoes

What ‘ready’ looks like Step 8 of 11
Add the prawns and cook 3 minutes, turning once, until pink, opaque and cooked to 63 °C.
Raw king prawns, peeled

What ‘ready’ looks like Step 9 of 11
Stir in the butter and the juice of half the lemon, then season with salt and pepper.
Butter
Lemon
Salt
Black pepper
Step 10 of 11
Fluff the couscous with a fork, stir through the parsley and spoon the prawns and pan juices over the top.
Couscous
Flat-leaf parsley
Step 11 of 11
Serve with the remaining lemon cut into wedges.
Lemon

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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.