Written for one request, published for everyone
Pan-Caramelised Banana with Cinnamon
Banana slices fried in butter with a little brown sugar and cinnamon until sticky and golden.
- Total
- 8 min
- Hands on
- 8 min
- Serves
- 1
- Method
- hob
Per serving · estimated
- Energy
- 204 kcal
- Protein
- 2 g
- Fat
- 9 g
- Carbs
- 30 g
Method
Step 1 of 8
Peel the banana and cut it into thick diagonal slices.
Banana
Step 2 of 8
Set a small frying pan over medium heat.
Step 3 of 8
Melt the butter in the pan until it foams.
Butter
Step 4 of 8
Stir in the brown sugar, cinnamon and a pinch of salt.
Soft brown sugar
Ground cinnamon
Salt
Step 5 of 8
Lay the banana slices in the pan in one layer and fry for 2 minutes without moving them.
- Banana
Step 6 of 8
Turn the slices and fry 1 to 2 minutes more until deep gold and sticky.
- Banana
Step 7 of 8
Squeeze over the lemon juice and slide everything onto a plate, scraping out the pan syrup.
Lemon juice
Step 8 of 8
Spoon the yogurt alongside if using and eat warm.
Greek yogurt
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
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